The possibility of error or contamination in the food production process is a real risk that can cause damage to any manufacturer, making process automation and precise monitoring at every stage of production crucial.

Whether you’re mixing or combining ingredients, monitoring temperature or humidity at some stage of the production process, or simply packaging and labeling – everything must run smoothly, with multiple quality control mechanisms in place.

Properly and intelligently arranged production lines will adapt faster when you need to shift production capacities from one product to another in your range, while adhering to the safety and cleanliness measures prescribed by EU directives.

Control systems will help you monitor the state of production in real-time, at any moment, as well as the condition of each individual machine, raw material, and finished product in storage, waiting for distribution to sales points.

Step by step, according to your budget

Each of segments of your business operations can be automated and monitored to increase the efficiency and productivity of your factory – no matter how old your system is.

ATO specializes in gradual improvements that won’t strain your budget but will quickly bring positive changes across all areas of production, from saving on raw materials and energy to improving the quality and consistency of the finished product.